$25.00
Grapes for this elegant wine were sourced from Anarchist Mountain Vineyard near Osoyoos. The vineyard is lovingly tended by Andrew Stone and Terry Meyer-Stone.
It shows a wonderful balance between luscious red berries such as raspberry, strawberry, and even a hint of cranberry.
Brought together with a lush refined palate, well integrated tannins and a long smooth finish, assisted by the 100% French oak aging.
People who wonder if the glass is half full or half empty are missing the point. The glass is refillable..
The colour in wine comes from a plant pigment called anthocyanin, which is found in the skins of red grapes.
The yellow and green coloured grapes that produce white wines are thought to have originally come from a DNA mutation of red grapevines.
$25.00
Sourced from Sonora Pines vineyard near Oliver, BC. This wine is earthy and complex, with a lingering finish featuring black cherries, spice and a gentle background of French oak.
BC VQA Certified.
$27.00
This is a ripe, muscular red, beginning with aromas of mulberry, blackberry and spicy plums.
Full-bodied and with great fruit concentration, it tastes of black currants, plums, figs and spice with a hint of tobacco on the finish.
Pairs beautifully with dishes such as spicy pork or pepper steak.
$20.00
A softly oaked wine blended from ripe South Okanagan Merlot with a touch of Cabernet Sauvignon and Cabernet Franc.
Rich and textured, it is simultaneously juicy and tantalizingly fruity.
It pairs very well with beef, lamb, venison and duck, barbecue meats and pizza.
BC VQA Certified.
