$18.90
This wild ferment Rosé is an intriguing blend of Merlot 47%, Cabernet Franc 1%, Bacchus 4% and Viognier 49%. Fermented with skin contact, minimal intervention and with natural yeasts, this wine has notes of Rhubarb, Strawberry and Quince with a lovely savory finish. Made for sunny days and patios.
BC VQA Certified.
Because no great story ever started with someone having a salad.
Rosé gets it’s pink colour from the fact that the skin is left to sit in contact with the crushed grape for a while. The skin is removed after a few hours or up to 3 days.
There are no strict rules when it comes to enjoying a bit of bubbly. Brunch, lunch, dinner, whenever!
..Though it is nice to celebrate an achievement with a glass of fizz.
$23.00
This gorgeous sparkling wine boasts peaches and cream mouthfeel, finishing with green apple and lemon zest.
It is a Muscat (52%) Gewurztraminer (35%) and Viognier (13%) blend. This delicate wine has a pleasantly dry flavor and slightly herbal finish.
BC VQA Certified
Alcohol, 12.0 %, RS 3.8 g/l, TA 6.3 g/l
