We sourced Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and Syrah from some of BC’s best vineyards to make this Bordeaux-style red blend.

Each batch was fermented separately and lovingly tended with daily punch downs and 20+ days of skin contact to extract a rich array of soft and big tannins and fruit notes.

The nose shows cedar, dried fruit, meaty, black currant and floral notes and the taste is big and round, well balanced and firm, ripe tannins.

Age worthy wine that pairs well with rib eye steak or prime rib. BC VQA Certified.

Gold Medal Winner!! - 2018 All Canadian Wine Championships

Sourced from the Bordertown Vineyard in Osoyoos, our Viognier boasts bright acidity with notes of grapefruit and lychee.

A portion was fermented in new French Acacia barrels, with frequent lees stirring for a rich palate and a luxurious finish, with a touch of residual sweetness.

The ultimate patio wine, it loves to be paired with prawns, scallops, crab-based dishes, in addition to spicy Asian style cuisine.

BC VQA Certified.

A relative rarity in the Okanagan Valley, the Malbec grape produces a rich, peppery red with ripe tannins and classic varietal notes of dark red fruit and spice.

John Schreiner notes “This wine begins with a lovely aroma of plums and cherries, leading to spicy red fruit flavours including cherry and black currant. With decanting, the firm texture becomes rich and generous”

Grüner Veltliner is a unique varietal, made globally famous by producers in Austria.

Our grapes are sourced from Bordertown Vineyard in Osoyoos, BC.

This wine boasts amazing lime-green iridescence in the glass, and has amazing flavours of lemon and lime zest and a creamy finish.

It is a perfect match for grilled asparagus with Weiner Schnitzel and Rösti. Ideal ice cold on a summertime patio!

BC VQA Certified.

Sourced from both the Similkameen Vineyards near Cawston and the Okanagan Valley near Osoyoos, this Syrah is co-fermented with 6% Viognier and is aged 17 months in mostly new American Oak barrels.

It boasts elegance, finesse and classic varietal characteristics of pepper and spice. It is clean, rich and full of dark red fruit.

This is a wine that loves grilled meats and hearty cheeses. BCVQA British Columbia

Awards: The 2012 vintage of this wine was awarded The Lieutenant Governor’s Awards for Excellence in British Columbia Wines

The newest addition to the Siren’s Call lineup is a classic white blend featuring grassy herbal notes and a pleasant floral aroma.

67% Sauvignon Blanc, balanced with tropical notes of pineapple and guava from 33% Semillon.

It’s a crisp and refreshing white that pairs up nicely with seafood, particularly oysters, ahi tuna and sushi, but its zesty, delicious profile makes it a fabulous sipper by itself.

Sourced from Sonora Pines vineyard near Oliver, BC. This wine is earthy and complex, with a lingering finish featuring black cherries, spice and a gentle background of French oak.

BC VQA Certified.

This is a ripe, muscular red, beginning with aromas of mulberry, blackberry and spicy plums.

Full-bodied and with great fruit concentration, it tastes of black currants, plums, figs and spice with a hint of tobacco on the finish.

Pairs beautifully with dishes such as spicy pork or pepper steak.

This once in a lifetime release celebrates an exceptionally ripe and delicious batch of Cabernet Sauvignon, sourced near Oliver’s Black Sage Bench.

Finished in a blend of French and American oak barrels for 18 months.

This Cab is complex, elegant and simply delicious.

Enjoy this limited edition, laser logo etched gift box.

Featuring a three year vertical tasting of Siren’s Call Syrah from 2011, 2012 and 2013.

This vertical tasting box features the 2012 Syrah, which won the Lieutenant Governor’s award for Winemaking Excellence, on of the top awards in Canadian Wine.

Great wine in an elegant package. Perfect as a gift or as a treat for yourself.