A relative rarity in the Okanagan Valley, the Malbec grape produces a rich, peppery red with ripe tannins and classic varietal notes of dark red fruit and spice.

John Schreiner notes “This wine begins with a lovely aroma of plums and cherries, leading to spicy red fruit flavours including cherry and black currant. With decanting, the firm texture becomes rich and generous”

Sourced from the Okanagan Valley near Osoyoos, this Syrah is co-fermented with 6% Viognier and is aged 16 months in mostly new American Oak barrels.

It boasts elegance, finesse and classic varietal characteristics of pepper and spice. It is clean, rich and full of dark red fruit.

This is a wine that loves grilled meats and hearty cheeses. BC VQA British Columbia

Awards: The 2012 vintage of this wine was awarded The Lieutenant Governor’s Awards for Excellence in British Columbia Wines

The newest addition to the Siren’s Call lineup is a classic white blend featuring grassy herbal notes and a pleasant floral aroma.

75% Sauvignon Blanc, balanced with tropical notes of pineapple and guava from 25% Semillon.

It’s a crisp and refreshing white that pairs up nicely with seafood, particularly oysters, ahi tuna and sushi, but its zesty, delicious profile makes it a fabulous sipper by itself.

Grapes for this elegant wine were sourced from Anarchist Mountain Vineyard near Osoyoos. The vineyard is lovingly tended by Andrew Stone and Terry Meyer-Stone.

It shows a wonderful balance between luscious red berries such as raspberry, strawberry, and even a hint of cranberry.

Brought together with a lush refined palate, well integrated tannins and a long smooth finish, assisted by the 100% French oak aging.

Sourced from Sonora Pines vineyard near Oliver, BC. This wine is earthy and complex, with a lingering finish featuring black cherries, spice and a gentle background of French oak.

BC VQA Certified.

This is a ripe, muscular red, beginning with aromas of mulberry, blackberry and spicy plums.

Full-bodied and with great fruit concentration, it tastes of black currants, plums, figs and spice with a hint of tobacco on the finish.

Pairs beautifully with dishes such as spicy pork or pepper steak.

This once in a lifetime release celebrates an exceptionally ripe and delicious batch of Cabernet Sauvignon, sourced from the Kismet Vineyard, in Osoyoos, BC

The wine, aged 18 months in French and American Oak, has aromas and flavours of black cherry and black currant. There are layers of fruit on the palate. Long ripe tannins give the wine an elegant and polished texture. 9

Finished in a blend of French and American oak barrels for 18 months.

This Cab is complex, elegant and simply delicious.

Sourced from the Bordertown Vineyard in Osoyoos, our Viognier boasts bright acidity with notes of grapefruit and lychee.

A portion was fermented in new French Acacia barrels, with frequent lees stirring for a rich palate and a luxurious finish, with a touch of residual sweetness.

John Schreiner writes "This is a classic expression of the varietal, with aromas and flavors of stone fruit mingled with citrus and spice. The finish is crisp and refreshing"

The ultimate patio wine, it loves to be paired with prawns, scallops, crab-based dishes, in addition to spicy Asian style cuisine.

BC VQA Certified.

91 Points John Schreiner

BC VQA Certified.

This beautiful Chardonnay was lovingly aged in French Oak, giving a toasted almond and vanilla finish. Tropical notes of pineapple and honeydew and a rich, creamy mouthfeel makes this an intriguing and complex wine.

We have sourced six key grape varieties characteristic to craft a classic red Bordeaux inspired blend from BC’s very best vineyards. The 2016 harvest brought fantastic ripeness and balance, inspiring our first ever Cabernet Sauvignon forward blend. John Schreiner writes “Dense and layered, the wine has aromas of cherry, black currant and spice.” This blend finishes with notes of cocoa, dark pepper and a hint of smoke.

95 points by John Schreiner, BC VQA Certified