$20.00
A softly oaked wine blended from ripe South Okanagan Merlot.
Rich and textured, it is simultaneously juicy and tantalizingly fruity.
It pairs very well with beef, lamb, venison and duck, barbecue meats and pizza.
BC VQA Certified.
People who wonder if the glass is half full or half empty are missing the point. The glass is refillable.
The colour in wine comes from a plant pigment called anthocyanin, which is found in the skins of red grapes.
The yellow and green coloured grapes that produce white wines are thought to have originally come from a DNA mutation of red grapevines.
$23.00
Tasting Notes
This gorgeous sparkling wine boasts peaches and cream mouthfeel and finishes with green apple and lemon zest. It is a Muscat dominant blend with Gewurztraminer, Bacchus and Viognier. BC VQA Certified
Vineyard
Bottled in the Okanagan from the best vineyards around,
THE BEST!
Food Pairing
It pairs well with roasted chicken breast, charcuterie, cheeses. Excellent as aperitif!
Aging
Now – 3 years
Grapes
Muscat 63.5 %, Gewurztraminer 13.5 %, Bacchus 15.9%, Viognier 7.1 %
Specifications
Alcohol, 13.1 %, RS 3.3 g/l, TA 5.3 g/l
$18.00
Lovingly produced from Osoyoos fruit.
This is a crisp, dry Pinot Gris that features tropical notes and tastes of fresh cut green apple.
It pairs beautifully with fresh and smoked salmon or trout, halibut, shellfish, chicken and turkey.
