$23.00
This gorgeous sparkling wine boasts peaches and cream mouthfeel, finishing with green apple and lemon zest.
It is a Muscat (52%) Gewurztraminer (35%) and Viognier (13%) blend. This delicate wine has a pleasantly dry flavor and slightly herbal finish.
BC VQA Certified
Alcohol, 12.0 %, RS 3.8 g/l, TA 6.3 g/l
Because no great story ever started with someone having a salad.
Rosé gets it’s pink colour from the fact that the skin is left to sit in contact with the crushed grape for a while. The skin is removed after a few hours or up to 3 days.
There are no strict rules when it comes to enjoying a bit of bubbly. Brunch, lunch, dinner, whenever!
..Though it is nice to celebrate an achievement with a glass of fizz.
$18.00
Lovingly produced from Osoyoos fruit.
This is a crisp, dry Pinot Gris that features tropical notes and tastes of fresh cut green apple.
It pairs beautifully with fresh and smoked salmon or trout, halibut, shellfish, chicken and turkey.
$20.00
A softly oaked wine blended from ripe South Okanagan Merlot with a touch of Cabernet Sauvignon and Cabernet Franc.
Rich and textured, it is simultaneously juicy and tantalizingly fruity.
It pairs very well with beef, lamb, venison and duck, barbecue meats and pizza.
BC VQA Certified.
