We sourced Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and Syrah from some of BC’s best vineyards to make this Bordeaux-style red blend.

Each batch was fermented separately and lovingly tended with daily punch downs and 20+ days of skin contact to extract a rich array of soft and big tannins and fruit notes.

The nose shows cedar, dried fruit, meaty, black currant and floral notes and the taste is big and round, well balanced and firm, ripe tannins.

Age worthy wine that pairs well with rib eye steak or prime rib. BC VQA Certified.

Gold Medal Winner!! - 2018 All Canadian Wine Championships

Sourced from the Bordertown Vineyard in Osoyoos, our Viognier boasts bright acidity with notes of grapefruit and lychee.

A portion was fermented in new French Acacia barrels, with frequent lees stirring for a rich palate and a luxurious finish, with a touch of residual sweetness.

The ultimate patio wine, it loves to be paired with prawns, scallops, crab-based dishes, in addition to spicy Asian style cuisine.

BC VQA Certified.

A relative rarity in the Okanagan Valley, the Malbec grape produces a rich, peppery red with ripe tannins and classic varietal notes of dark red fruit and spice.

John Schreiner notes “This wine begins with a lovely aroma of plums and cherries, leading to spicy red fruit flavours including cherry and black currant. With decanting, the firm texture becomes rich and generous”

Grüner Veltliner is a unique varietal, made globally famous by producers in Austria.

Our grapes are sourced from Bordertown Vineyard in Osoyoos, BC.

This wine boasts amazing lime-green iridescence in the glass, and has amazing flavours of lemon and lime zest and a creamy finish.

It is a perfect match for grilled asparagus with Weiner Schnitzel and Rösti. Ideal ice cold on a summertime patio!

BC VQA Certified.

Sourced from both the Similkameen Vineyards near Cawston and the Okanagan Valley near Osoyoos, this Syrah is co-fermented with 6% Viognier and is aged 17 months in mostly new American Oak barrels.

It boasts elegance, finesse and classic varietal characteristics of pepper and spice. It is clean, rich and full of dark red fruit.

This is a wine that loves grilled meats and hearty cheeses. BCVQA British Columbia

Awards: The 2012 vintage of this wine was awarded The Lieutenant Governor’s Awards for Excellence in British Columbia Wines

The newest addition to the Siren’s Call lineup is a classic white blend featuring grassy herbal notes and a pleasant floral aroma.

67% Sauvignon Blanc, balanced with tropical notes of pineapple and guava from 33% Semillon.

It’s a crisp and refreshing white that pairs up nicely with seafood, particularly oysters, ahi tuna and sushi, but its zesty, delicious profile makes it a fabulous sipper by itself.

Sourced from Sonora Pines vineyard near Oliver, BC. This wine is earthy and complex, with a lingering finish featuring black cherries, spice and a gentle background of French oak.

BC VQA Certified.

This is a ripe, muscular red, beginning with aromas of mulberry, blackberry and spicy plums.

Full-bodied and with great fruit concentration, it tastes of black currants, plums, figs and spice with a hint of tobacco on the finish.

Pairs beautifully with dishes such as spicy pork or pepper steak.

A softly oaked wine blended from ripe South Okanagan Merlot with a touch of Cabernet Sauvignon and Cabernet Franc.

Rich and textured, it is simultaneously juicy and tantalizingly fruity.

It pairs very well with beef, lamb, venison and duck, barbecue meats and pizza.

BC VQA Certified.

A relative rarity in the Okanagan Valley, the Malbec grape produces a rich, peppery red with ripe tannins and classic varietal notes of dark red fruit and spice.

John Schreiner notes “This wine begins with a lovely aroma of plums and cherries, leading to spicy red fruit flavours including cherry and black currant. With decanting, the firm texture becomes rich and generous”

This once in a lifetime release celebrates an exceptionally ripe and delicious batch of Cabernet Sauvignon, sourced near Oliver’s Black Sage Bench.

Finished in a blend of French and American oak barrels for 18 months.

This Cab is complex, elegant and simply delicious.

We sourced Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and Syrah from some of BC’s best vineyards to make this Bordeaux-style red blend.

Each batch was fermented separately and lovingly tended with daily punch downs and 20+ days of skin contact to extract a rich array of soft and big tannins and fruit notes.

The nose shows cedar, dried fruit, meaty, black currant and floral notes and the taste is big and round, well balanced and firm, ripe tannins.

Age worthy wine that pairs well with rib eye steak or prime rib. BC VQA Certified.

Gold Medal Winner!! - 2018 All Canadian Wine Championships

Grüner Veltliner is a unique varietal, made globally famous by producers in Austria.

Our grapes are sourced from Bordertown Vineyard in Osoyoos, BC.

This wine boasts amazing lime-green iridescence in the glass, and has amazing flavours of lemon and lime zest and a creamy finish.

It is a perfect match for grilled asparagus with Weiner Schnitzel and Rösti. Ideal ice cold on a summertime patio!

BC VQA Certified.

Sourced from the Bordertown Vineyard in Osoyoos, our Viognier boasts bright acidity with notes of grapefruit and lychee.

A portion was fermented in new French Acacia barrels, with frequent lees stirring for a rich palate and a luxurious finish, with a touch of residual sweetness.

The ultimate patio wine, it loves to be paired with prawns, scallops, crab-based dishes, in addition to spicy Asian style cuisine.

BC VQA Certified.

The newest addition to the Siren’s Call lineup is a classic white blend featuring grassy herbal notes and a pleasant floral aroma.

67% Sauvignon Blanc, balanced with tropical notes of pineapple and guava from 33% Semillon.

It’s a crisp and refreshing white that pairs up nicely with seafood, particularly oysters, ahi tuna and sushi, but its zesty, delicious profile makes it a fabulous sipper by itself.

Lovingly produced from Osoyoos fruit.

This is a crisp, dry Pinot Gris that features tropical notes and tastes of fresh cut green apple.

It pairs beautifully with fresh and smoked salmon or trout, halibut, shellfish, chicken and turkey.

This beautiful Chardonnay was lovingly aged in new French oak, giving a toasted caramel and vanilla finish.

Tropical notes of pineapple and peaches and a rich creamy mouthfeel make this an intriguing and complex wine.

You choose whether to receive two reds, two whites, or one of each. Our Winemaker Mark Simpson will select two very special wines for you*

Each delivery, an interesting variety from BC Wine Studio Wines will arrive on your doorstep. We promise you will enjoy!

This subscription will be delivered the month after initial purchase. So if you purchase in January your first shipment will arrive in February.

Available as a monthly, quarterly, or yearly subscription. Great wine in elegant packaging. Perfect as a gift or as a treat for yourself.

*Please note, the wines selected will be unique to the delivery and may not necessarily be those shown here. If you have a special interest, please let us know! You can add a note at check out or send us an email: bcwinestudio@gmail.com

A gorgeous sparkler with peaches and cream mouthfeel, finishing with green apple and lemon zest.

Muscat and Viognier are joined by a dash of Pinot Auxerrois, Siegerebbe, Riesling and Gewurztraminer from our estate vineyard.