The Cabernets 2018 Estate Series
The Cabernets 2018 Estate Series
Expect a nose of violets, plum and cassis on this cab, all of which hint at the French oak aging.
On the palate, you’re greeted by raspberry, plum, cassis and black cherry, with lovely herb notes, especially oregano, and cedar plank. The well-balanced tannins contribute to a lengthy finish.
2018 The Cabernets would pair well with braised lamb shank with beetroot extract and winter vegetables or roasted pork rack with cherry and black olive tapenade with roasted garlic.
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